Tuna In Brine | Good Fish | 120g
Good Fish Tuna in Brine is made with Skipjack tuna caught off the coast of the Canary Islands using traditional pole-and-line fishing methods, each fish is caught individually before being snap chilled and carefully hand-filleted in Spain.
Packed simply in brine with water and salt, this tuna is a convenient source of protein and a versatile addition to everyday meals. Enjoy it in salads, sandwiches, pasta, rice and quinoa dishes, or use it to prepare wraps, savoury bowls, dips and homemade fish cakes.
Its simple ingredients and convenient 120g can make it an excellent pantry staple for quick lunches, easy dinners and protein-rich snacks.
Why Choose Good Fish Tuna in Brine?
- Made with Skipjack tuna
- Caught using traditional pole-and-line methods
- Caught individually to reduce bycatch
- Snap chilled and hand-filleted in Spain
- Packed simply with water and salt
- A convenient source of protein
- Tender texture and natural tuna flavour
- Versatile and easy to use
- Convenient 120g can
How to Enjoy
Drain before serving and add to salads, sandwiches, wraps, pasta, rice or quinoa bowls. It can also be mixed with herbs, lemon and your preferred dressing to create a simple tuna filling or dip.
Storage: Store unopened in a cool, dry place. Once opened, transfer any remaining tuna to a non-metallic container, seal tightly, refrigerate and consume within approximately two days.
