Tuna In Extra Virgin Olive Oil | Good Fish | 195g
Enjoy the rich flavour and tender texture of Good Fish Tuna in Olive Oil. Made with Skipjack tuna caught seasonally off the coast of the Canary Islands using traditional pole-and-line fishing methods, each fish is caught individually before being snap chilled and carefully hand-filleted in Spain.
The tuna fillets are preserved in certified organic extra virgin olive oil, which complements their natural flavour and helps maintain their delicate texture. Naturally providing protein, this tuna is a versatile pantry staple that can be enjoyed straight from the jar or added to salads, pasta, rice, quinoa and grain bowls.
Presented in a convenient 195g glass jar, it is an excellent option for quick meals, entertaining platters and simple Mediterranean-inspired dishes.
Why Choose Good Fish Tuna in Olive Oil?
- Made with Skipjack tuna
- Caught seasonally off the Canary Islands
- Traditional pole-and-line fishing method
- Caught individually to reduce bycatch
- Snap chilled and hand-filleted in Spain
- Preserved in certified organic extra virgin olive oil
- Naturally provides protein
- Tender texture and rich flavour
- Convenient 195g glass jar
- Versatile and ready to enjoy
How to Enjoy
Serve straight from the jar with fresh sourdough, crackers, olives and lemon, or add to salads, pasta, rice, quinoa and grain bowls. The olive oil can also be used as a flavourful addition to dressings or other dishes.
Storage: Store unopened in a cool, dry place away from direct light. Once opened, seal the jar tightly, refrigerate and consume within approximately two days. Allow it to return to room temperature before serving so the olive oil can return to its liquid state.
