Millet Flour | Chef's Choice 500g

Chef’s choice organic millet flour 500g contains vitamins, minerals and is made from gluten free ingredients. It is perfect for flat breads, or when combined with up to 50% wheat flour, it makes delicious nutritious leavened bread. It is milled from the pale, golden seed of a grass, high in magnesium and has a lovely creamy texture

HOW TO USE

Uses: for flatbread, tortillas, corn chips, must be combined with gluten-rich flours to make yeast-raised bread and cakes and as a thickening or binding agent – as a corn flour would be used.

STORAGE

Store in a cool dry place.

SHELF LIFE

Up to 12 months when properly stored.
See Best Before date

Ingredients

Certified Organic Ground Hulled Millet

Allergens

Packed in a facility that processes SOY & GLUTEN.