Dry Roasted Pumpkin Seeds | BioDynamically Grown | 400g

These dry roasted pumpkin seeds are home grown and harvested right here in Australia using biodynamic farming methods to maintain nutrient density and sustainability.

They are activated for digestibility, and then gently dry roasted to create a crisp, nutty snack that’s packed with flavour and natural goodness.

Roasting brings out the seeds’ rich, toasty aroma while maintaining their dense nutritional profile, making them perfect for savoury dishes, homemade trail mix, baking, or straight from the bag.

Nutritional Highlights:

• High in plant protein
  
• Good source of dietary fibre and antioxidants
  
• Naturally free from gluten and cholesterol
  

Why dry roasted?

Roasting pumpkin seeds can enhance the flavour and give these seeds a satisfying crunch that is ideal for snacking or adding texture to meals. Delivering on both function and flavour.

Shelf life: Up to 12 months when stored in a cool, dry place. Refrigeration extends freshness.