Semolina Certified BioDynamic | 1kg/12.5kg
Description
Our Biodynamic Semolina is milled from Australian grown durham wheat. Made from the coarsely ground heart of hard wheat grain. Use in bread, pasta and breakfast cereal. It has an earthy flavour, pale golden colour and natural aroma. It is commonly used to make pasta, pizza dough, desserts, porridge and delicious crunchy bread.
PRODUCT INFORMATION
Grower: Eden Valley
Origin: Western Australia
Certification: DA – Demeter Biodynamic Certified.
Packed in Melbourne, Australia with 100% certified biodynamic Australian grown durum wheat semolina supporting local industry and a low carbon footprint.
Additional Information
| Weight |
1Kg, 12.5kg |
|---|
