White Rice Flour | Chef's Choice 500g

Chef’s Choice Organic White Rice Flour is produced by milling the whole or broken pieces of grain. Because it is organic, it is more nutritious and other commercially produced in protein and is excellent to use in shortbreads, loaves and noodles.

Chef's Choice Organic White Rice Flour finely milled from whole organic white rice grains, creating a soft, versatile flour that’s naturally gluten-free. With its mild flavour and smooth texture, it’s excellent for shortbreads, noodles, and light baked goods.

Why choose our White Rice Flour?

• Certified organic & gluten-free
• Finely milled from whole white rice
• Mild flavour & soft texture
• Ideal for shortbreads, noodles & baking
• Great natural thickener for sauces & desserts

HOW TO USE

Excellent to use in shortbreads, loafs and noodles
It can also be used to thicken sauces for sweet and savoury dishes.

STORAGE

Store in a cool dry place.

SHELF LIFE

Up to 12 months when properly stored.
See Best Before date.

INGREDIENTS

Organic White Rice Cracks (100%)

ALLERGENS

May contain traces of SOY & GLUTEN.