Whole Black Pepper | Certified Organic | 150g
Whole Black pepper or Piper nigrum is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Our superior quality whole pepper with woody-piney flavour, hot-biting taste and consistent size and aroma is guaranteed to delight pepper lovers everywhere. Use on almost any dish. Fresh flavour guaranteed.
Why choose this Whole Black Pepper?
- Certified organic & premium quality
- Bold, hot, woody-piney flavour & aroma
- Versatile: grind fresh or use whole in stocks & stews
- Great for meats, vegetables, soups & spice blends
- Packed in Melbourne for quality freshness
Black pepper enhances the flavour of meat, gives a spicy bite to soups and stews and brings layers of additional flavour to vegetables. But peppercorns aren’t just for grinding at the table or stove. Added whole, they bring gentle heat. Use them in the herb sachet called bouquet garni that flavours long-simmered stocks and stews. Add them to brines for whole chickens, turkeys and pork roasts or include peppercorns in spice mixes for pickling.
SHELF LIFE
Up to 18 months when stored as above.
See Best Before date.
