Makes for hearty, healthy breakfast.
Rare New Zealand 10+ Manuka Honey French Toast
Prep : 5mins Cook : 10mins (20mins if you have a tiny chef) Total Time: 15 Mins.
Makes one serve.
Ingredients
- 1 egg
- 1 tsp 10+ manuka honey)
- 3 Tbsp milk
- 1 tsp vanilla essence
- Slice of bread
- Cinnamon sugar to dust
Instructions
- Add egg, milk, vanilla essence, UMF 10 + Manuka Honey into a bowl.
- Wisk together until mixed well. (remove any eggshells your tiny chef may have added :P )
- Add a slice of bread to mixture. Let it soak up on both sides.
- Heat up butter or olive oil in a pan. Alexander used olive oil.
- Once your slice of bread has soaked up the mixture, add it to your pan.
- Alex added the remaining mix to the top of the bread once it was on the pan.
- Cook for 1.5 - 2 minutes and flip.
- Serve on a plate and top it off with some delicious cinnamon sugar.
Notes
Cooking with a 2.5 year old will send you up the wazoo and you will lose half the jar of honey because eating it straight out of the jar is inevitable. I can't blame him, it tastes great!
His older sister was super happy to have him cook for her, and she ate the French toast in record speeds!
Additional Information
"Manuka honey’s antibacterial properties are what set it apart from traditional honey. It contains methylglyoxal as an active ingredient, likely responsible for these antibacterial effects. Additionally, Manuka honey has antiviral, anti-inflammatory, and antioxidant benefits." - Healthline
