Manuka Lemon and Ginger Shots

Ingredients

1 inch (5 grams)ginger (fresh peeled root, 1 tablespoon juice)

1 tablespoon lemon juice (more if preferred, fresh cut)

1 teaspoon manuka honey

⅛ to ¼ teaspoon (2 to 3 whole) crushed black pepper(optional, preferably freshly crushed)

Introductions

• Grate about 5 grams of ginger. This should give about 1 tablespoon of ginger juice.

• Place a strainer over a small cup and add all the grated ginger to it. Press down with a spoon and then squeeze it with your fingers to extract every drop of the juice.

• Squeeze 1 tablespoon of lemon juice to it. Add manuka honey and black pepper. Give a good stir until honey dissolves.

• Consume ginger shot immediately on an empty stomach.