Manuka Lemon and Ginger Shots

Ingredients

• 1 Inch (5 grams) Ginger (fresh peeled root, 1 tablespoon juice)
• 1 Tablespoon lemon juice (more if preferred, fresh cut)
• 1 Teaspoon manuka honey
• 1/4 teaspoon (2 to 3 whole) crushed black pepper (optional, preferably freshly crushed)

Method

1. Grate about 5 grams of ginger. This should give about 1 tablespoon of ginger juice.
2. place into a strainer over a small cup and add all the frated ginger to it. Press down with a spoon and then squeeze it with your fingers to extract every drop of juice.
3. Squeeze 1 tablespoon of lemon juice to it. Add manuka honey and black pepper. Give a good stir until honey dissolves.
4. Consume Ginger shot immediately on an empty stomach.